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rdfs:comment
Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.
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Yukgaejang
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dbpedia-owl:ingredient
dbpedia:Scallion dbpedia:Beef
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Beef,scallions
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dbpedia:Guk