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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n8http://dbpedia.org/resource/Egg_(food)
dchttp://purl.org/dc/elements/1.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Hors_d'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Zarangollo
rdfs:comment
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area.The dish is scrambled eggs with zucchini, onion, and occasionally potatoes. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs. The dish is served hot, and is generally served as an appetizer accompanied with wine, or as a side dish accompanying a fish entree.
foaf:name
Zarangollo
dc:type
Hors d'oeuvre
dbpedia-owl:alias
Spain
dbpedia-owl:country
dbpedia:Region_of_Murcia
dbpedia-owl:ingredient
dbpedia:Zucchini dbpedia:Potato dbpedia:Onion n8:
dbpedia-owl:ingredientName
Eggs,zucchini,onions, occasionallypotatoes
dbpedia-owl:type
n4:oeuvre