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dbpedia:Zoervleis

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Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg / The Netherlands, a region split between the Netherlands and Belgium.Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar.

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Zoervleis

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dbpedia:Belgium dbpedia:Netherlands

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dbpedia:Gingerbread dbpedia:Apple_syrup dbpedia:Vinegar dbpedia:Meat

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Meat(horse meat),vinegar,apple syrup,gingerbread

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dbpedia:Stew