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PrefixNamespace IRI
n8http://commons.wikimedia.org/wiki/Special:FilePath/Zopf.
dbpedia-owlhttp://dbpedia.org/ontology/
n9http://commons.wikimedia.org/wiki/Special:FilePath/Zopf.jpg?width=
foafhttp://xmlns.com/foaf/0.1/
n5http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Zopf
rdfs:comment
Zopf or Züpfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. A variant from Swabia is known as a Hefekranz (also: Hefezopf), and is distinguished from the Zopf in being sweet.The name "Zopf" is derived from the shape of the bread, and literally means "braid".
foaf:name
Zopf
foaf:depiction
n8:jpg
dbpedia-owl:alias
Züpfe
dbpedia-owl:country
dbpedia:Switzerland
dbpedia-owl:hasVariant
dbpedia:Hefekranz
dbpedia-owl:ingredient
n4:s_yeast dbpedia:Butter n5: dbpedia:Milk dbpedia:Flour
dbpedia-owl:ingredientName
Flour,milk,eggs,butter,yeast
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
dbpedia:Bread