This HTML5 document contains 11 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://commons.wikimedia.org/wiki/Special:FilePath/Plum_cake2_ies.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n6http://commons.wikimedia.org/wiki/Special:FilePath/Plum_cake2_ies.
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Zwetschgenkuchen
rdfs:comment
Zwetschkenkuchen or Pflaumenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pitted zwetschgen.It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland.In Hessen, Rhineland-Palatinate, Saarland and Moselle it is known as Quetschekuche, in Bavaria, Baden-Württemberg and parts of Austria it is called Zwetschkendatschi and in Rhineland and the Eifel Prummetaat."Datschi" is thought to be derived from the dialect word "detschen" or "datschen" that can be translated as "pinching" (as the plums are pinched into the dough).
foaf:name
Zwetschkenkuchen
foaf:depiction
n6:jpg
dbpedia-owl:alias
Quetschekuche, Zwetschkendatschi, Prummetaat
dbpedia-owl:ingredient
dbpedia:Prune_plum dbpedia:Shortcrust_pastry dbpedia:Yeast_dough
dbpedia-owl:ingredientName
Yeast doughorshortcrust,prune plums
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Fruit_pie dbpedia:Sheet_cake