. "\u00D8llebr\u00F8d"@en . "\u00D8llebr\u00F8d is a traditional Danish dish. It is a kind of porridge made of rugbr\u00F8d and beer, typically hvidt\u00F8l, and it is a thrifty dish. Traditionally bread scraps are used, so as not to waste any bread that would otherwise get trashed. The idea originated from monastic living, when monks would dip their bread into hot beer."@en . . . . . "Rugbr\u00F8dscraps,beer(typicallyhvidt\u00F8l)" . .