. . . . . "\u0130skender kebap"@en . . "\u0130skender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, \u0130skender Efendi, who lived in Bursa in the late 19th century.It is a kind of d\u00F6ner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Additionally, one cylindrical k\u00F6fte can be placed on top. It is commonly consumed with \u015F\u0131ra as a drink to aid digestion."@en . . "thinly cut grilledlamb,tomato sauce,pitabread, meltedsheep butterandyogurt" . . . . "Main dish" .