<http://dbpedia.org/resource/Abnabat>	<http://xmlns.com/foaf/0.1/name>	"Abnabat"@en .
<http://dbpedia.org/resource/Abnabat>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Confectionery> .
<http://dbpedia.org/resource/Abnabat>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Abnabat>	<http://www.w3.org/2000/01/rdf-schema#comment>	"\u0100bnab\u0101t (Persian: \u0622\u0628\u0646\u0628\u0627\u062A\u200E\u200E) is a kind of Persian hard candy made of sugar boiled with added flavours. There are many different kinds of Abnabat, such as Abnabat Gheichi (\u0622\u0628\u0646\u0628\u0627\u062A \u0642\u06CC\u0686\u06CC)."@en .
<http://dbpedia.org/resource/Abnabat>	<http://dbpedia.org/ontology/ingredientName>	"Sugar,flavouring" .
<http://dbpedia.org/resource/Abnabat>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Iran> .
<http://dbpedia.org/resource/Abnabat>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Seasoning> .