"Acar"@en . . . . . "Vegetables (cucumber,carrots,cabbage),shallot,bird's eye chiliandyardlong beans,vinegar, driedchillies,peanuts" . . "Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals."@en . . . . . . . . .