"An Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content."@en . . . "Afghan biscuit"@en . . . . . . "flour,butter,sugar,cornflakes,Cocoa powder, chocolateicing,walnut" . . . . .