"batter(flour,eggs,octopus,dashi" . . "Akashiyaki (\u660E\u77F3\u713C\u304D) is a small round dumpling from the city of Akashi in Hy\u014Dgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (\u7389\u5B50\u713C\u304D, \"grilled egg\"). Modern style akashiyaki first started selling in the Taish\u014D period by a yatai shopper Seitar\u014D Mukai."@en . . . . . . . . . "Akashiyaki"@en . . "Tamagoyaki"@en .