<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Ghana> .
<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/alias>	"Akyeke"@en .
<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cassava> .
<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/servingTemperature>	"Stew, soup, ground pepper and fish (smoked/fried)" .
<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Western_Region_(Ghana)> .
<http://dbpedia.org/resource/Akyeke>	<http://xmlns.com/foaf/0.1/name>	"Akyeke"@en .
<http://dbpedia.org/resource/Akyeke>	<http://purl.org/dc/elements/1.1/type>	"2 course meal" .
<http://dbpedia.org/resource/Akyeke>	<http://dbpedia.org/ontology/ingredientName>	"cassava" .
<http://dbpedia.org/resource/Akyeke>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Akyeke originally from Cote d'ivoire \"Ivory Coast\" is the name given by the people from Ghana from the real name Attieke From the Ebri\u00E9 Lagoon people located in Ivory Coast and now some borders in Ghana. However during the late nineteenth century a lot of Ghanaian merchant traders came in from Ivory Coast to do business."@en .