. "The Aleppo pepper (Arabic: \u0641\u0644\u0641\u0644 \u062D\u0644\u0628\u064A\u200E / ALA-LC: fulful \u1E24alab\u012B; known as pul biber [flake pepper] in Turkish) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods which ripen to a burgundy color and then are semi-dried, de-seeded, then crushed or coarsely ground."@en . . . "Aleppo pepper"@en . . .