<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/France> .
<http://dbpedia.org/resource/Alicot>	<http://www.w3.org/2000/01/rdf-schema#comment>	"An alicot is a stew made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the B\u00E9arn and Languedoc regions of southern France."@en .
<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/B\u00E9arn> .
<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Stew> .
<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/ingredientName>	"Poultrygiblets" .
<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Languedoc> .
<http://dbpedia.org/resource/Alicot>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Poultry> .
<http://dbpedia.org/resource/Alicot>	<http://xmlns.com/foaf/0.1/name>	"Alicot"@en .