"Amanatt\u014D (\u7518\u7D0D\u8C46) is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.It was developed by Hosoda Yasubei during the Bunky\u016B years (1861\u20131863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.Amanatt\u014D was originally called amananatt\u014D (\u7518\u540D\u7D0D\u7CD6); the name was abbreviated to amanatt\u014D after World War II."@en . "Azukior otherbeans,sugar, sugar syrup" . . "Amanatt\u014D"@en . . . . . . .