. . . "Anmitsu"@en . . "Dessert" . . "Anmitsu (\u3042\u3093\u307F\u3064, rarely \u9921\u871C) is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gy\u016Bhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries."@en . . . "Red algae orseaweed,waterorfruit juice" . . .