. . "An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.Apple dumplings are a native food in the northeastern United States, around Pennsylvania."@en . "Dessert" . . . . "Apple dumpling"@en . . . . . . "Dough,apples,cinnamon,sugar, sometimesraisins" .