. . . . . . . . . . . . . . . . . . . "Austrian wines are mostly dry white wines (often made from the Gr\u00FCner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufr\u00E4nkisch (also known as Lemberger, or as K\u00E9kfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt."@en . . .