"B\u00E1nh"@en . . . . . . "Usuallyrice flour,wheat flour, pressedglutinous rice, ortapioca" . . . . . "In Vietnamese, the term b\u00E1nh (Hanoi: [\u0253a\u02B2\u014B\u02E7\u02E5] or Saigon: [\u0253an\u02E7\u02E5]) translates loosely as \"cake\" or \"bread\", referring to a wide variety of prepared foods. With the addition of qualifying adjectives, b\u00E1nh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling."@en .