<http://dbpedia.org/resource/Badrijani>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Badrijani_(cropped).jpg?width=300> .
<http://dbpedia.org/resource/Badrijani>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Badrijani_(cropped).jpg> .
<http://dbpedia.org/resource/Badrijani>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Georgia_(country)> .
<http://dbpedia.org/resource/Badrijani>	<http://xmlns.com/foaf/0.1/name>	"Badrijani"@en .
<http://dbpedia.org/resource/Badrijani>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Badrijani (Georgian: \u10D1\u10D0\u10D3\u10E0\u10D8\u10EF\u10D0\u10DC\u10D8) also known as Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds."@en .
<http://dbpedia.org/resource/Badrijani>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Eggplant> .
<http://dbpedia.org/resource/Badrijani>	<http://dbpedia.org/ontology/ingredientName>	"Eggplant,walnut paste" .
<http://dbpedia.org/resource/Badrijani>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Satsivi> .