"Wheat dough" . "Bajgiel, beigel, beygl"@en . "A bagel (Yiddish: \u05D1\u05F2\u05D2\u05DC beygl\u200E, Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds."@en . . . . . "Bagel"@en . . . .