"Balady"@en . . . "Balady citron (Arabic: \u0623\u062A\u0631\u062C \u0628\u0644\u062F\u064A\u200E) or Israeli citron (Hebrew: \u05D4\u05B8\u05D0\u05B6\u05EA\u05B0\u05E8\u05D5\u05B9\u05D2 \u05D4\u05B7\u05E4\u05B7\u05BC\u05DC\u05B6\u05E9\u05B0\u05C2\u05EA\u05B4\u05BC\u05D9\u05E0\u05B4\u05D9\u200E), is a variety of citron, or etrog, grown in Palestine and Israel, for food of the Palestinian cuisine, and also for Jewish ritual purposes.Balady (Arabic: \u0628\u0644\u062F\u064A\u200E) is Arabic for \"native.\" Local Arab farmers began using this name in the mid-19th century to distinguish this variety from the Greek citron, which was cultivated along the Jaffa seashore."@en . .