. . "Fishorprawns orpork" . . "Balch\u00E3o is a spicy seafood or meat dish in Goan cuisine. Balch\u00E3o is a method of cooking either fish (de peixe), prawns (de camar\u00E3o), or pork (de porco), in a spicy and tangy tomato-chili sauce. It resembles pickling and can be made days in advance without reheating. The traditional balch\u00E3o uses a paste made from dried shrimp known as galmbo in Konkani."@en . "Balch\u00E3o"@en . . . . . .