. . . . . . "Balushahi"@en . "Maida flour,sugar,ghee" . "Balushahi (Hindi: \u092C\u093E\u0932\u0942\u0936\u093E\u0939\u0940; Bengali: \u09AC\u09BE\u09B2\u09C1\u09B8\u09BE\u0987) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup."@en . "Hot" . .