"Bar-le-duc jelly"@en . "Bar-le-duc jelly (French pronunciation: \u200B[ba\u0281 l\u0259 dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc."@en . "Currants(white currants orred currants)" . . . . . . . .