"Whiteflour(maida),yogurt, ghee or oil, yeast" . . . . . . . "Bhatoora"@en . "Bhatoora, bhatura or batoora, (Hindi: \u092D\u091F\u0942\u0930\u093E, Urdu: \u0628\u0679\u0648\u0631\u0627\u200E, Punjabi: \u0A2D\u0A1F\u0A42\u0A30\u0A3E) is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature."@en . . .