"Bialy"@en . "Breakfast" . . "Flour" . . "Bialy (Yiddish: \u05D1\u05D9\u05D0\u05DC\u05D9\u200E), a Yiddish word short for bialystoker kuchen (Yiddish: \u05D1\u05D9\u05D0\u05DC\u05D9\u05E1\u05D8\u05D0\u05E7\u05E2\u05E8 \u05E7\u05D5\u05DB\u05E2\u05DF\u200E), from Bia\u0142ystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression."@en . . . . .