. . "Biscotti di Prato"@en . . . . . "Biscotti (/b\u026A\u02C8sk\u0252ti/; Italian pronunciation: [bis\u02C8k\u0254tti]; English: twice-cooked), known also as cantuccini, are Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo."@en . . . "Biscotti"@en . . . "Flour,sugar,eggsandalmonds orpine nuts" . .