. "Shape"@en . . . "Blancmange (/bl\u0259\u02C8m\u0252n\u0292/ or /bl\u0259\u02C8m\u0251\u02D0nd\u0292/, from French blanc-manger French pronunciation: \u200B[bl\u0251\u0303m\u0251\u0303\u0292e]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours."@en . . . . "Cold" . . "Blancmange"@en . . . "Milkorcream,sugar,gelatin,cornstarchorIrish moss,almonds" . . "Dessert" .