<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Rice> .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/creatorOfDish>	<http://dbpedia.org/resource/Dai_people> .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/ingredientName>	"Glutinousrice(purple and/or white), pineapple, raisins, almonds, coconut milk, rock sugar, salt" .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/alias>	"Pineapple rice"@en .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Yunnan> .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/China> .
<http://dbpedia.org/resource/Boluo_fan>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Boluo fan (Chinese: \u83E0\u841D\u996D; pinyin: b\u014Dlu\u00F3f\u00E0n) or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in southern China."@en .
<http://dbpedia.org/resource/Boluo_fan>	<http://xmlns.com/foaf/0.1/name>	"Boluo Fan"@en .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Rice> .
<http://dbpedia.org/resource/Boluo_fan>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Pineapple> .