. . . . . . . . "Gram flour" . . . . "Boondi"@en . "Boondi (Rajasthani: \u092C\u0942\u0902\u0926\u0940,Urdu: \u0628\u0648\u0646\u062F\u06CC\u200E, bundi) is a Rajasthani snack food made from sweetened, fried chickpea flour. Being very sweet, it can be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.To make boondi laddu, fried boondi is dipped in sugar syrup."@en . "Bundi"@en . .