. "Botamochi (\u307C\u305F\u3082\u3061 or \u7261\u4E39\u9905) are a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.A very similar sweet, ohagi (\u304A\u306F\u304E), uses a slightly different texture of azuki paste, but is otherwise almost identical. It is made in autumn."@en . "Sweetrice, sweetred bean paste" . . "Botamochi"@en . . . . .