<http://dbpedia.org/resource/Braunschweiger>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/DEU_Mettwurst_96_MSZ111117.jpg> .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/ingredientName>	"pork" .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Germany> .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Pork> .
<http://dbpedia.org/resource/Braunschweiger>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Braunschweiger (named after Braunschweig, Germany) is the name for several types of sausages. In Germany, the name usually refers to a variety of Mettwurst. In Austria, Braunschweiger is known as a type of Br\u00FChwurst, while American Braunschweiger is a type of liverwurst."@en .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/DEU_Mettwurst_96_MSZ111117.jpg?width=300> .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Liverwurst> .
<http://dbpedia.org/resource/Braunschweiger>	<http://xmlns.com/foaf/0.1/name>	"Braunschweiger"@en .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Sausage> .
<http://dbpedia.org/resource/Braunschweiger>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Braunschweig> .