. "Brie (/bri\u02D0/; French: [b\u0281i]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern d\u00E9partement of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment."@en . . .