"Burmese tofu"@en . . . ")" . "Burmese tofu (Burmese: \u1010\u102D\u102F\u1016\u1030\u1038; IPA: [t\u00F2p\u02B0\u00FA] or [t\u00F2h\u00FA]) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set."@en . "Burmese cuisine" . "chickpea" . . . "turmeric" . "*" . "*water" . "besan flour" . . "flour (" . .