"Cold" . "Cac\u0131k (Turkish pronunciation: [d\u0292a\u02C8d\u0292\u026Fk]; Anglicised: /z\u0251\u02D0d\u02C8zi\u02D0ki/; Greek: \u03C4\u03B6\u03B1\u03C4\u03B6\u03AF\u03BA\u03B9 [dza\u02C8dzici] or [d\u0292a\u02C8d\u0292ici]); (Ottoman Turkish language: \u062C\u0627\u062C\u064A\u0642\u200E\u200E ; Persian: \u0645\u0627\u0633\u062A \u0648 \u062E\u06CC\u0627\u0631 \u200E\u200E; Kurdish: caciq\u200E) ; Azerbaijani: Cac\u0131q) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine."@en . . "Side dishMeze" . "Yogurt, variety of herbs, cucumber, garlic, salt, olive oil and sometimes lemon juice or vinegar" . . "396909.0"^^ . . . . . "Cac\u0131k"@en . . . . . . . . "Herb salad with yogurt Yogurt with cucumber and garlic"@en . . .