. . "Caldo; Galician broth"@en . "Caldo gallego in Spanish (or simply caldo in Galician), literally Galician broth, is a traditional soup dish from Galicia (Spain).Ingredients include repollo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).It is served hot as a starter, often as part of xantar (lunch), and sometimes dinner. Traditionally it was usually served in cuncas (earthen bowls)."@en . "Hot" . . . . . "Caldo gallego"@en . "Cabbageor other greens,potatoes,white beans, fattypork" . . .