<http://dbpedia.org/resource/Camembert>	<http://www.w3.org/2002/07/owl#differentFrom>	<http://dbpedia.org/resource/Brie> .
<http://dbpedia.org/resource/Camembert>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Camembert_(Cheese).jpg> .
<http://dbpedia.org/resource/Camembert>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Camembert_(Cheese).jpg?width=300> .
<http://dbpedia.org/resource/Camembert>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Camembert (French pronunciation: \u200B[ka.m\u0251\u0303.b\u025B\u0281]) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France."@en .