. . "Cannelloni"@en . . . . "Cannelloni (pronounced [kannel\u02C8lo\u02D0ni]; Italian for \"large reeds\") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.Popular stuffings include spinach and ricotta or minced beef."@en . "Large Reeds"@en .