. "Cannoli (Italian pronunciation: [kan\u02C8n\u0254\u02D0li]; Sicilian: cannula) are Sicilian pastry desserts. The singular is cannolo ([kan\u02C8n\u0254\u02D0lo]; in the Sicilian language cannolu), meaning \"little tube\", with the etymology stemming from the Arabic \"Qanawat\". Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine."@en . "Cannoli"@en . . . . "fried pastry dough, ricotta filling" . . . .