"Caparrones"@en . . . . . "Caparrones is a Spanish stew made of caparr\u00F3n, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparr\u00F3n bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking.Its cultural importance in the region can be compared to Asturian fabada. Caparrones are associated with strength, as well as with flatulence."@en . "Caparr\u00F3n (redkidney beans),chorizo" . . . .