. . . . . . . . "Cappon magro [kap\u02CCpom \u02C8ma\u02D0\u0261ro] (or cap\u00F2n magro) is an elaborate and rich Genoese salad of seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauce.A similar but much less elaborate dish is called capponata in Liguria (cappunadda in Ligurian), capponata in Sardinia, and caponata estiva or caponata di pesce (in Campania). It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna dressed with olive oil."@en . "Cappon magro"@en . "Cap\u00F2n magro"@en . "Seafood,vegetables,hard tack" .