"Capuns"@en . . . "Sp\u00E4tzledough, dried meat,chardleaf" . . . . . . "Capuns is a traditional food from the canton of Graub\u00FCnden in Switzerland, predominantly made in the western part of Grisons. They are made from Sp\u00E4tzle dough with pieces of dried meat and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese."@en .