. "Caramel"@en . "Sugar" . . . . "Dessert" . . "Caramel (/\u02C8k\u00E6r\u0259m\u025Bl/ or /\u02C8k\u0251rm\u0259l/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.The process of caramelization consists of heating sugar slowly to around 340 \u00B0F (170 \u00B0C)."@en . . . . . .