. . "Carbonara [karbo\u02C8na\u02D0ra] is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century."@en . . . . "Hot" . "eggs,bacon,black pepper,grated cheese" . . . . "Carbonara"@en . "Primoormain course" . . .