. . "Hors d'oeuvre" . . "Carpaccio"@en . . . "Carpaccio (/k\u0251r\u02C8p\u0251\u02D0t\u0283i.o\u028A/ or /k\u0251r\u02C8p\u0251\u02D0t\u0283o\u028A/; Italian pronunciation: [kar\u02C8patt\u0283o]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer."@en . . . . "Rawmeatorfish(beef,veal,venison,salmonortuna)" . . .