. . "Cassoeula"@en . "Savoy cabbage, pork ribs, skin, trotters, head, etc" . "The Cassoeula (pronounced [ka\u02C8s\u00F8la]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini."@en . . . "cazzuola, cazzola, bottaggio"@en . . . "secondo" .