. . "Caul fat, also known as lace fat, mesentery, cr\u00E9pine or fat netting, is the thin membrane which surrounds the stomach internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, p\u00E2t\u00E9s, and various other meat dishes. Examples of such dishes are Swiss atriau, French cr\u00E9pinette, Cypriot sheftalia, English faggots, and Italian fegatelli."@en .