"Cayeye is a Colombian cuisine dish made from mashed guineos, a type of green bananas. It is principally eaten for breakfast. Cayeye is from the Caribbean coastal region of Magdalena, Colombia including Ci\u00E9naga, Zona Bananera, Santa Marta, Fundaci\u00F3n and Aracataca. Cabeza de gato is a variant that uses green plantain instead of guineos."@en .