. "Chabrot"@en . "at the end of the soup" . "To perform faire chabrot or faire chabr\u00F2l is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the plate to dilute the remnants of the stock and brings it to the lips to drink it in big gulps."@en . "faire chabr\u00F2l, f\u00E0 chabro\u00F9, godaille, goudale"@en . "tepid, lukewarm" . . . "red wine in oily stock" .